The frequency of kitchen duct and hood cleaning will depend on several factors, such as the type of cooking equipment, the cooking volume, and the food being cooked. Getting the duct and hood cleaned every 3-6 months, or more frequently for high-volume kitchens is generally recommended.

The kitchen duct and hood cleaning process involves a thorough cleaning of the entire exhaust system, including the hood, filters, ducts, and fans. The cleaning process may involve the use of specialized equipment, such as pressure washers, scrapers, and degreasers, to remove grease and other contaminants.

The cleaning process can be disruptive, as access points need to be opened, and specialized equipment is used to clean the system. However, a professional technician will work to minimize disruption and ensure that the area is left clean and free of debris after the service.

Yes, kitchen duct and hood cleaning are safe when performed by a trained and experienced professional. The cleaning process uses specialized equipment and techniques to minimize the risk of damage to the system and ensure that the area is left clean and free of debris.

Yes, kitchen duct and hood cleaning can help to improve energy efficiency by removing grease and debris from the system, reducing the workload on the ventilation system and improving its overall performance.

Some of the benefits of kitchen duct and hood cleaning include improved fire safety, improved indoor air quality, compliance with regulations, improved energy efficiency, and extended equipment life.

Yes, We do clean Kitchen ecology units. Our team is trained to clean and maintain them.