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Kitchen hood cleaning is essential for fire safety, health, energy efficiency, compliance, and air quality. It's recommended to have the kitchen hood cleaned every 3 to 6 months, depending on factors such as the type and volume of cooking, the size of the kitchen, and local regulations.
Regular kitchen hood cleaning is important for maintaining a safe and healthy environment in your kitchen. Hiring a professional cleaning service ensures that the job is done safely and effectively, and can extend the lifespan of your equipment.